Little Bird is thrilled to bring back the legendary Southern Grace Dinner series, welcoming some of the South’s most celebrated chefs to the Gulf Coast. Get ready for 3 unforgettable evenings celebrating exceptional food, southern hospitality, and the vibrant spirit that makes the Gulf Coast shine.

Each evening begins with a cocktail reception where you’ll mingle with renowned chefs, sharing stories and enjoying a signature cocktail for the evening. Settle in for a 5-course seated dinner where every course is served with Little Bird’s signature Southern hospitality: the kind that makes strangers feel like family. Along with Dinner, we will be offering optional wine pairings selected by our Wine Director, Will Jones.

We’re honored to host an incredible lineup this Spring: on March 19th, we begin the series with Frank Stitt, Adam Evans, Rob McDaniel, followed by chef Meg Bickford on April 9th, and Stephen Stryjewski, Ryan Prewitt on May 14th.